CEU: The Art of Food Preservation
We invite you to learn more about The Art of Food Preservation. In this course you will learn:
- Early methods of food preservation.
- The evolution of motorized refrigeration units through the 20-21st centuries to date.
- Current options in refrigeration, freezing and wine storage appliances in the luxury market.
- Design aspects of food preservation appliances.
- Future developments to be integrated into the American home food preservation systems.