Chapter
Mar
22
CEU: The Art of Food Preservation

Description

 We invite you to learn more about The Art of Food Preservation. In this course you will learn:

  • Early methods of food preservation.
  • The evolution of motorized refrigeration units through the 20-21st centuries to date.
  • Current options in refrigeration, freezing and wine storage appliances in the luxury market.
  • Design aspects of food preservation appliances.
  • Future developments to be integrated into the American home food preservation systems.

Date and Time

11:30 AM
3/22/2018

Location

Warner's Stellian Edina
3533 W. 70th St.
Edina, MN 55435
United States

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