4
Description
Knock out 4 CEUs and update your appliance knowledge in one fun day!
See ASID & industry peers while enjoying lunch & goody bags. Then toast your achievements at our Sous Vide & Sips Happy Hour, presented by SKS.
CEU #1
Collaborative Responsibility: Reducing Carbon Footprint through Sustainable Appliance Choices in Residential Environments
Discover how sustainable appliance choices can transform residential environments and reduce the carbon footprint. Participants will gain an understanding of carbon emissions, including both embodied and operational carbon, and examine the appliance industry's role in mitigating these impacts. The course highlights carbon accounting practices and offers guidance on specifying low-carbon appliances, emphasizing the transition from gas to electric and integration with renewable energy sources. By considering client lifestyles and data-driven insights, participants will learn to make informed, sustainable design decisions that align with environmental goals and occupant needs.
Presenter: Kelly Sheehy, Regional Builder Development Manager for Fisher & Paykel
CEU#2
Designing Innovative Laundry Spaces
This course will discuss all things innovative in designing the modern laundry space. Participants will gain an understanding of what can become a standard with a wide range of options, each of which can provide more flexibility than you’ve ever thought possible. This course will give you the knowledge necessary to help design the dream laundry space for your clients while offering them the ability to regard their wardrobe as an investment. In addition, participants will learn about the latest in innovations and smart technologies that can be incorporated into the laundry room.
Presenter: Katherine Funk, Senior Market Manager for Signature Kitchen Suite (SKS)
CEU#3
Cooking Technology for the Luxe Client
Explore technical aspects of cooking equipment that combines heat transference methods. While these appliances are popular with homeowners planning a new kitchen, they test the planner’s space management talents. “Where to put them?”
Presenter: Doug Rapacz, a Luxury Key Account Manager at JennAir
CEU#4
Inspiring Color in the Kitchen
It’s impossible not to use color. Nothing is devoid of color. But how can you leave your stamp on a client’s space by using color in expected or unexpected ways? Understand the power or color and find different ways to incorporate hues in the kitchen while furthering your business by creating memorable spaces.
Presenters: Andrew Shead, Sales and Marketing Manager at True Residential & Matt Hervey, Territory Sales Manager at True Residential